So, it seems Chloe was not pregnant. As you saw in the last post, she made a beautiful nest, right on schedule, and even gained about a pound.
But. No babies!
I waited until the 40th day after the 31 day pregnancy to be absolutely sure she was not pregnant. After that, I took the nestbox out and rebred her. The new due date is June 24, 2014!
So, let’s update. Chloe (French Angora doe) should be about halfway through her first pregnancy!
I finally moved her into the larger doe-with-litter cage so she’ll get used to it for a while before she kindles.
I’m pretty excited about getting some cute baby bunnies! In my 4-5 years of owning rabbits this will be my first litter!
Here’s pictures of my tiny rabbitry right now.
My plan is to keep a few of these babies to fill up the bottom two cages in the white shelter.
I could keep a few bunnies in the breeder doe cage too if I needed to, bringing my total number of Angoras to about 6.
Today I cleaned up the rabbitry area and gave the white shelter a well needed hosing. Feels good to get that done!
Thanks for reading!
God Bless, Rebekah
Hello all! Here’s a new tutorial for you, how to make homemade bunny treats! I came across this idea recently and had to try it. (taa daa) My bunnies love these.
The Ingredients: (This recipe is easily halved or doubled)
-2 ripe bananas
-1 apple or 1 c applesauce
-4 TB honey
-1/2 c oats
-1/2 c rabbit pellets
-1 c whole wheat flour
(If you are going to use an oven, preheat it to 300-325 F while you prepare the treats.)
Next, shove ’em all in the blender…
and blitz until a fairly smooth paste
Now lay a sheet of parchment paper (don’t use wax paper or it will stick) on your dehydrator sheet or cookie sheet
Put the dough on the parchment paper
Now, flatten the lump of dough a little bit, and lay another sheet of parchment over the dough.
Than roll out the dough to about a 1/4 inch thick with a rolling pin.
Now just bake or dehydrate your treats until they are a tad darker in color, and dried but still slightly pliable.
In my dehydrator, that took almost 5 hours, it will vary depending on your dehydrator or oven, and how moist your dough is.
(if you are using the oven, heat it to 300-325 F. If you are using a dehydrator, use the meat or jerky setting)
Keep checking on it until it looks right!
Now just cut the treats, and you’re done!
I keep a handful out with my feed supplies and keep the rest in the freezer.
Go feed these to your bunnies! 🙂